This quick and easy spinach ramen takes advantage of ingredients that are already in most pantries. It takes 10 minutes, is filling, flavorful and full of minerals and vitamins.
Ingredients:
1 inch of ginger
1 jumbo garlic clove
1/2 medium onion
2 generous handfuls of baby spinach
1/2 tomato
1/2 lime
1 tablespoon oil
1 ramen packet (toss out seasoning
salt and pepper to taste
Directions:
- Grate garlic and ginger, set aside
- Chop onion, set aside
- Chop tomato, set aside
- Heat oil in skillet at medium high
- Add garlic, ginger and onion, and saute about one minute or until it changes color
- Add baby spinach and saute until spinach changes color
- Add tomato and saute until all veggies are at desired doneness
- Squeeze in lime juice
- Salt and pepper to taste
- Prepare ramen packet according to directions, but toss seasoning packet
- Serve spinach mixture over ramen
Great post π
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Thank you!
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No problem π check out my blog when you get the chance π
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